Bioavailability of food folates in a controlled intervention study.

Research output: Contribution to journalArticle

LanguageEnglish
Pages11
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume62
Issue numberSupp 1
Publication statusPublished - 2003

Cite this

@article{307b7a102caf40f79c673bd9061360ad,
title = "Bioavailability of food folates in a controlled intervention study.",
author = "Hannon-Fletcher, {Mary P.A} and {Armstrong NC}, N and J Scott and Mary Ward and JJ Strain and Kristina Pentieva and Adele Dunn and A Molloy and {Kerr (Scullion)}, Maeve and Helene McNulty",
year = "2003",
language = "English",
volume = "62",
pages = "11",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "Supp 1",

}

TY - JOUR

T1 - Bioavailability of food folates in a controlled intervention study.

AU - Hannon-Fletcher, Mary P.A

AU - Armstrong NC, N

AU - Scott, J

AU - Ward, Mary

AU - Strain, JJ

AU - Pentieva, Kristina

AU - Dunn, Adele

AU - Molloy, A

AU - Kerr (Scullion), Maeve

AU - McNulty, Helene

PY - 2003

Y1 - 2003

M3 - Article

VL - 62

SP - 11

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - Supp 1

ER -