Baseline antioxidant enzymes and dietary intake in type 1 diabetic subjects.

Research output: Contribution to journalArticle

LanguageEnglish
Pages45
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume65
Issue number45A
Publication statusPublished - 2007

Cite this

@article{1229010c57ed46f49ec0e3aa7ab85bb2,
title = "Baseline antioxidant enzymes and dietary intake in type 1 diabetic subjects.",
author = "D Douglas and M O'Kane and Alison Gallagher and Hannon-Fletcher, {Mary P.A}",
year = "2007",
language = "English",
volume = "65",
pages = "45",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "45A",

}

Baseline antioxidant enzymes and dietary intake in type 1 diabetic subjects. / Douglas, D; O'Kane, M; Gallagher, Alison; Hannon-Fletcher, Mary P.A.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 65, No. 45A, 2007, p. 45.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Baseline antioxidant enzymes and dietary intake in type 1 diabetic subjects.

AU - Douglas, D

AU - O'Kane, M

AU - Gallagher, Alison

AU - Hannon-Fletcher, Mary P.A

PY - 2007

Y1 - 2007

M3 - Article

VL - 65

SP - 45

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - 45A

ER -