Bacteria-gut interactions: alternatives to antibiotics

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationCOST 98 Effects of antinutrients on the nutritional vaule of legume diets
EditorsSusan Bardocz, Gyongyi Hajos, Arpad Pusztai
Place of PublicationLuxembourg
Pages161-165
Number of pages5
Volume6
Publication statusPublished - 1 Jan 1999

Cite this

, & Naughton, P. (1999). Bacteria-gut interactions: alternatives to antibiotics. In S. Bardocz, G. Hajos, & A. Pusztai (Eds.), COST 98 Effects of antinutrients on the nutritional vaule of legume diets (Vol. 6, pp. 161-165). Luxembourg.
Naughton, Patrick. / Bacteria-gut interactions: alternatives to antibiotics. COST 98 Effects of antinutrients on the nutritional vaule of legume diets. editor / Susan Bardocz ; Gyongyi Hajos ; Arpad Pusztai. Vol. 6 Luxembourg, 1999. pp. 161-165
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Naughton, P 1999, Bacteria-gut interactions: alternatives to antibiotics. in S Bardocz, G Hajos & A Pusztai (eds), COST 98 Effects of antinutrients on the nutritional vaule of legume diets. vol. 6, Luxembourg, pp. 161-165.

Bacteria-gut interactions: alternatives to antibiotics. / ; Naughton, Patrick.

COST 98 Effects of antinutrients on the nutritional vaule of legume diets. ed. / Susan Bardocz; Gyongyi Hajos; Arpad Pusztai. Vol. 6 Luxembourg, 1999. p. 161-165.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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EP - 165

BT - COST 98 Effects of antinutrients on the nutritional vaule of legume diets

A2 - Bardocz, Susan

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Naughton P. Bacteria-gut interactions: alternatives to antibiotics. In Bardocz S, Hajos G, Pusztai A, editors, COST 98 Effects of antinutrients on the nutritional vaule of legume diets. Vol. 6. Luxembourg. 1999. p. 161-165