Associations between resilience, frequency of food group consumption and anthropometric measures

Maresa Duffy, Barbara J. Stewart-Knox, H Parr, Brendan Bunting, MDV de Almeida, M Gibney

    Research output: Contribution to journalArticle

    LanguageEnglish
    Pagese150
    JournalProceedings of the Nutrtion Society
    Volume68
    Issue number3
    DOIs
    Publication statusPublished - 2009

    Cite this

    Duffy, Maresa ; Stewart-Knox, Barbara J. ; Parr, H ; Bunting, Brendan ; de Almeida, MDV ; Gibney, M. / Associations between resilience, frequency of food group consumption and anthropometric measures. In: Proceedings of the Nutrtion Society. 2009 ; Vol. 68, No. 3. pp. e150.
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    author = "Maresa Duffy and Stewart-Knox, {Barbara J.} and H Parr and Brendan Bunting and {de Almeida}, MDV and M Gibney",
    year = "2009",
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    language = "English",
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    Associations between resilience, frequency of food group consumption and anthropometric measures. / Duffy, Maresa; Stewart-Knox, Barbara J.; Parr, H; Bunting, Brendan; de Almeida, MDV; Gibney, M.

    In: Proceedings of the Nutrtion Society, Vol. 68, No. 3, 2009, p. e150.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Associations between resilience, frequency of food group consumption and anthropometric measures

    AU - Duffy, Maresa

    AU - Stewart-Knox, Barbara J.

    AU - Parr, H

    AU - Bunting, Brendan

    AU - de Almeida, MDV

    AU - Gibney, M

    PY - 2009

    Y1 - 2009

    U2 - 10.1017/soo29665109991066

    DO - 10.1017/soo29665109991066

    M3 - Article

    VL - 68

    SP - e150

    JO - Proceedings of the Nutrition Society.

    T2 - Proceedings of the Nutrition Society.

    JF - Proceedings of the Nutrition Society.

    SN - 0029-6651

    IS - 3

    ER -