Skip to main navigation
Skip to search
Skip to main content
Ulster University Home
Home
Researchers
Research units
Projects
Research output
Student theses
Datasets
Activities
Press/Media
Prizes
Search by expertise, name or affiliation
Assessment of vascular and endothelial dysfunction in nutritional studies
S Ray
, C Miglio, T Eden, D Del Rio
Research output
:
Contribution to journal
›
Article
›
peer-review
24
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Assessment of vascular and endothelial dysfunction in nutritional studies'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine and Dentistry
Endothelial Dysfunction
100%
Flow Mediated Dilatation
28%
Endothelial Function
14%
Artery Blood Flow
14%
Bioavailability
14%
Cardiovascular Disease
14%
Nutrition Physiology
14%
Clinical Research
14%
Iontophoresis
14%
Polyphenol
14%
Diet Therapy
14%
Food Science
Fruit Juice
100%
Polyphenol
50%
Bioactive Compound
50%
Nutrition Physiology
50%