Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

JMW Wallace, AT McCabe, MK Keogh, CA Murray, PM Kelly, WS Gilmore, JJ Strain

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)86A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume59
Issue numberSuppl.
Publication statusPublished (in print/issue) - 2000

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