Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	86A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	59
Issue number	Suppl.
Publication status	Published (in print/issue) - 2000

Cite this

@article{7fe222d613044cfd8714980f63861fea,

title = "Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.",

author = "JMW Wallace and AT McCabe and MK Keogh and CA Murray and PM Kelly and WS Gilmore and JJ Strain",

year = "2000",

language = "English",

volume = "59",

pages = "86A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Suppl.",

}

TY - JOUR

T1 - Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

AU - Wallace, JMW

AU - McCabe, AT

AU - Keogh, MK

AU - Murray, CA

AU - Kelly, PM

AU - Gilmore, WS

AU - Strain, JJ

PY - 2000

Y1 - 2000

M3 - Article

SN - 0029-6651

VL - 59

SP - 86A

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - Suppl.

ER -