Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

JMW Wallace, AT McCabe, MK Keogh, CA Murray, PM Kelly, WS Gilmore, JJ Strain

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)86A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume59
Issue numberSuppl.
Publication statusPublished - 2000

Cite this