Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

JMW Wallace, AT McCabe, MK Keogh, CA Murray, PM Kelly, WS Gilmore, JJ Strain

Research output: Contribution to journalArticle

LanguageEnglish
Pages86A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume59
Issue numberSuppl.
Publication statusPublished - 2000

Cite this

Wallace, JMW ; McCabe, AT ; Keogh, MK ; Murray, CA ; Kelly, PM ; Gilmore, WS ; Strain, JJ. / Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2000 ; Vol. 59, No. Suppl. pp. 86A.
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Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil. / Wallace, JMW; McCabe, AT; Keogh, MK; Murray, CA; Kelly, PM; Gilmore, WS; Strain, JJ.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 59, No. Suppl., 2000, p. 86A.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

AU - Wallace, JMW

AU - McCabe, AT

AU - Keogh, MK

AU - Murray, CA

AU - Kelly, PM

AU - Gilmore, WS

AU - Strain, JJ

PY - 2000

Y1 - 2000

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SP - 86A

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

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