Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Jonna EB Koper, Maaike Kortekaas, Linda MP Loonen, Zhan Huang, Jerry M Wells, Chris IR Gill, L. Kirsty Pourshahidi, Gordon Mc Dougall, Ian Rowland, Gema Pereira-Caro, Vincenzo Fogliano, Edoardo Capuano

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
55 Downloads (Pure)

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Agriculture & Biology

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