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Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

  • Hans Verhagen
  • , Rikke Andersen
  • , Jean-Michel Antoine
  • , Paul Finglas
  • , Jeljer Hoekstra
  • , Alwine Kardinaal
  • , Hervé Nordmann
  • , Gülden Pekcan
  • , Kristina Pentieva
  • , Tom A. Sanders
  • , Henk van den Berg
  • , Henk van Kranen
  • , Alessandro Chiodini

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalFood and Chemical Toxicology
DOIs
Publication statusPublished (in print/issue) - 2011

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