Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Hans Verhagen, Rikke Andersen, Jean-Michel Antoine, Paul Finglas, Jeljer Hoekstra, Alwine Kardinaal, Hervé Nordmann, Gülden Pekcan, Kristina Pentieva, Tom A. Sanders, Henk van den Berg, Henk van Kranen, Alessandro Chiodini

Research output: Contribution to journalArticle

15 Citations (Scopus)
LanguageEnglish
JournalFood and Chemical Toxicology
DOIs
Publication statusPublished - 2011

Cite this

Verhagen, Hans ; Andersen, Rikke ; Antoine, Jean-Michel ; Finglas, Paul ; Hoekstra, Jeljer ; Kardinaal, Alwine ; Nordmann, Hervé ; Pekcan, Gülden ; Pentieva, Kristina ; Sanders, Tom A. ; van den Berg, Henk ; van Kranen, Henk ; Chiodini, Alessandro. / Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. In: Food and Chemical Toxicology. 2011.
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title = "Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions",
author = "Hans Verhagen and Rikke Andersen and Jean-Michel Antoine and Paul Finglas and Jeljer Hoekstra and Alwine Kardinaal and Herv{\'e} Nordmann and G{\"u}lden Pekcan and Kristina Pentieva and Sanders, {Tom A.} and {van den Berg}, Henk and {van Kranen}, Henk and Alessandro Chiodini",
year = "2011",
doi = "10.1016/j.fct.2011.06.068",
language = "English",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
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Verhagen, H, Andersen, R, Antoine, J-M, Finglas, P, Hoekstra, J, Kardinaal, A, Nordmann, H, Pekcan, G, Pentieva, K, Sanders, TA, van den Berg, H, van Kranen, H & Chiodini, A 2011, 'Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.06.068

Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. / Verhagen, Hans; Andersen, Rikke; Antoine, Jean-Michel; Finglas, Paul; Hoekstra, Jeljer; Kardinaal, Alwine; Nordmann, Hervé; Pekcan, Gülden; Pentieva, Kristina; Sanders, Tom A.; van den Berg, Henk; van Kranen, Henk; Chiodini, Alessandro.

In: Food and Chemical Toxicology, 2011.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

AU - Verhagen, Hans

AU - Andersen, Rikke

AU - Antoine, Jean-Michel

AU - Finglas, Paul

AU - Hoekstra, Jeljer

AU - Kardinaal, Alwine

AU - Nordmann, Hervé

AU - Pekcan, Gülden

AU - Pentieva, Kristina

AU - Sanders, Tom A.

AU - van den Berg, Henk

AU - van Kranen, Henk

AU - Chiodini, Alessandro

PY - 2011

Y1 - 2011

U2 - 10.1016/j.fct.2011.06.068

DO - 10.1016/j.fct.2011.06.068

M3 - Article

JO - Food and Chemical Toxicology

T2 - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -