Original language | English |
---|---|
Journal | Food and Chemical Toxicology |
DOIs | |
Publication status | Published (in print/issue) - 2011 |
Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions
Hans Verhagen, Rikke Andersen, Jean-Michel Antoine, Paul Finglas, Jeljer Hoekstra, Alwine Kardinaal, Hervé Nordmann, Gülden Pekcan, Kristina Pentieva, Tom A. Sanders, Henk van den Berg, Henk van Kranen, Alessandro Chiodini
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)