Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Hans Verhagen, Rikke Andersen, Jean-Michel Antoine, Paul Finglas, Jeljer Hoekstra, Alwine Kardinaal, Hervé Nordmann, Gülden Pekcan, Kristina Pentieva, Tom A. Sanders, Henk van den Berg, Henk van Kranen, Alessandro Chiodini

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
JournalFood and Chemical Toxicology
DOIs
Publication statusPublished - 2011

Cite this

Verhagen, H., Andersen, R., Antoine, J-M., Finglas, P., Hoekstra, J., Kardinaal, A., Nordmann, H., Pekcan, G., Pentieva, K., Sanders, T. A., van den Berg, H., van Kranen, H., & Chiodini, A. (2011). Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.06.068