Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Hans Verhagen, Rikke Andersen, Jean-Michel Antoine, Paul Finglas, Jeljer Hoekstra, Alwine Kardinaal, Hervé Nordmann, Gülden Pekcan, Kristina Pentieva, Tom A. Sanders, Henk van den Berg, Henk van Kranen, Alessandro Chiodini

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)
Original languageEnglish
JournalFood and Chemical Toxicology
DOIs
Publication statusPublished (in print/issue) - 2011

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