Fingerprint
Dive into the research topics of 'Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp bulgaricus and L. helveticus for sourdough bread making'. Together they form a unique fingerprint.
Agriculture & Biology
sourdough bread
Lactobacillus helveticus
Lactobacillus delbrueckii subsp. bulgaricus
Kluyveromyces marxianus
breads
lactic acid
Lactobacillus delbrueckii
sourdough
starter cultures
acetic acids
mixed culture
spoilage
dough
titratable acidity
sensory evaluation
acidity
flour
shelf life
odors
fermentation
temperature
Chemical Compounds
Acidity
Starters
Lactic Acid
Spoilage
Sensory analysis
Milk
Fermentation
Odorants
Acetates
Chemical analysis
Temperature
Medicine & Life Sciences
Lactobacillus delbrueckii
Kluyveromyces
Bread
Lactic Acid
Lactobacillus helveticus
Flour
Fermentation
Odorants
Acetates
Fungi
Temperature
Quality of Life