Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Gialleli Angelika-Ioanna Gialleli, Argyro Argyro Bekatorou, Maria Kanellaki, Poonam Singh - Nee Nigam, Athanasios A. Koutinas

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

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Food Science