Medicine & Life Sciences
Malus
100%
Cellulose
89%
Pasteurization
86%
Adsorption
81%
Lactobacillus plantarum
51%
Hot Temperature
43%
Saccharomyces cerevisiae
34%
Regeneration
31%
Food
26%
Food Quality
26%
Nutritive Value
24%
Technology
24%
Bioreactors
22%
Color
15%
Yeasts
15%
Bacteria
12%
Water
12%
Costs and Cost Analysis
11%
Therapeutics
3%
Agriculture & Biology
apple juice
91%
adsorption
67%
pasteurization
62%
cellulose
52%
Lactobacillus plantarum
39%
heat
31%
Saccharomyces cerevisiae
30%
cellulosic materials
24%
microbial load
23%
consumer demand
22%
processed foods
21%
food quality
19%
volatile compounds
18%
bioreactors
18%
juices
17%
sensory properties
16%
nutritive value
14%
yeasts
12%
cells
11%
degradation
11%
color
10%
bacteria
10%
methodology
10%
water
7%
Engineering & Materials Science
Pasteurization
87%
Cellulose
81%
Adsorption
72%
Yeast
66%
Stabilization
31%
Hot Temperature
26%
Bioreactors
22%
Packed beds
22%
Bacteria
20%
Color
13%
Degradation
12%
Water
10%
Costs
7%
Chemistry
Food
53%
Adsorption
36%
Bioreactors
27%
Volatile Agent
26%
Micro Porosity
22%
Reaction Yield
20%
Heat
18%
Application
7%