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Dive into the research topics of 'Anti‑oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative'. Together they form a unique fingerprint.- Sort by
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L Nageshwar, J Parameshwar, Pattanathu Rahman, Ibrahim M Banat, Bee Hameeda
Research output: Contribution to journal › Article › peer-review