Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study

Akanksha Tyagi, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Ghazala Sultan, Inamul Hasan Madar, Nam-Hyeon Kim, Umair Shabbir, Deog-Hwan Oh

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study'. Together they form a unique fingerprint.

Food Science