ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS OF SELECTED SPECIES OF THE LAMIACEAE

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)86-86
JournalAnnals of Nutrition and Metabolism
Volume55
Publication statusPublished (in print/issue) - 6 Jul 2009

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