Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

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@article{8a633c4c2014498c9786f21425accafb,

title = "Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues",

keywords = "antimicrobial",

author = "Stephen McClean and Beggs, \{Louise B.\} and RW Welch",

year = "2014",

doi = "10.1016/j.foodchem.2013.09.094",

language = "English",

volume = "146",

pages = "443",

journal = "Food Chemistry",

publisher = "Elsevier Ltd",

}