Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

Stephen McClean, Louise B. Beggs, RW Welch

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)443
JournalFood Chemistry
Volume146
DOIs
Publication statusPublished (in print/issue) - 2014

Keywords

  • antimicrobial

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