Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

Stephen McClean, Louise B. Beggs, RW Welch

    Research output: Contribution to journalArticle

    LanguageEnglish
    Pages443
    JournalFood Chemistry
    Volume146
    DOIs
    Publication statusPublished - 2014

    Keywords

    • antimicrobial

    Cite this

    McClean, Stephen ; Beggs, Louise B. ; Welch, RW. / Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. In: Food Chemistry. 2014 ; Vol. 146. pp. 443.
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    keywords = "antimicrobial",
    author = "Stephen McClean and Beggs, {Louise B.} and RW Welch",
    year = "2014",
    doi = "10.1016/j.foodchem.2013.09.094",
    language = "English",
    volume = "146",
    pages = "443",
    journal = "Food Chemistry",
    issn = "0308-8146",
    publisher = "Elsevier",

    }

    Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. / McClean, Stephen; Beggs, Louise B.; Welch, RW.

    In: Food Chemistry, Vol. 146, 2014, p. 443.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

    AU - McClean, Stephen

    AU - Beggs, Louise B.

    AU - Welch, RW

    PY - 2014

    Y1 - 2014

    KW - antimicrobial

    U2 - 10.1016/j.foodchem.2013.09.094

    DO - 10.1016/j.foodchem.2013.09.094

    M3 - Article

    VL - 146

    SP - 443

    JO - Food Chemistry

    T2 - Food Chemistry

    JF - Food Chemistry

    SN - 0308-8146

    ER -