| Language | English |
|---|---|
| Pages | 443 |
| Journal | Food Chemistry |
| Volume | 146 |
| DOIs | |
| Publication status | Published - 2014 |
Keywords
- antimicrobial
Cite this
McClean, S., Beggs, L. B., & Welch, RW. (2014). Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. Food Chemistry, 146, 443. https://doi.org/10.1016/j.foodchem.2013.09.094
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title = "Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues",
keywords = "antimicrobial",
author = "Stephen McClean and Beggs, {Louise B.} and RW Welch",
year = "2014",
doi = "10.1016/j.foodchem.2013.09.094",
language = "English",
volume = "146",
pages = "443",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
McClean, S, Beggs, LB & Welch, RW 2014, 'Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues', Food Chemistry, vol. 146, pp. 443. https://doi.org/10.1016/j.foodchem.2013.09.094
Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. / McClean, Stephen; Beggs, Louise B.; Welch, RW.
In: Food Chemistry, Vol. 146, 2014, p. 443.Research output: Contribution to journal › Article
TY - JOUR
T1 - Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues
AU - McClean, Stephen
AU - Beggs, Louise B.
AU - Welch, RW
PY - 2014
Y1 - 2014
KW - antimicrobial
U2 - 10.1016/j.foodchem.2013.09.094
DO - 10.1016/j.foodchem.2013.09.094
M3 - Article
VL - 146
SP - 443
JO - Food Chemistry
T2 - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
McClean S, Beggs LB, Welch RW. Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. Food Chemistry. 2014;146:443. https://doi.org/10.1016/j.foodchem.2013.09.094