Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

Stephen McClean, Louise B. Beggs, RW Welch

Research output: Contribution to journal › Article › peer-review

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{8a633c4c2014498c9786f21425accafb,

title = "Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues",

keywords = "antimicrobial",

author = "Stephen McClean and Beggs, {Louise B.} and RW Welch",

year = "2014",

doi = "10.1016/j.foodchem.2013.09.094",

language = "English",

volume = "146",

pages = "443",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

AU - McClean, Stephen

AU - Beggs, Louise B.

AU - Welch, RW

PY - 2014

Y1 - 2014

KW - antimicrobial

U2 - 10.1016/j.foodchem.2013.09.094

DO - 10.1016/j.foodchem.2013.09.094

M3 - Article

VL - 146

SP - 443

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -