Anti-nutritional factors in Food Legumes and effects of processing

Santosh Khokhar, Richard KO Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationThe role of food, agriculture, forestry and fisheries in human nutrition
EditorsVictor R Squires
Pages82-116
Volume4
Publication statusPublished - 2003

Cite this

Khokhar, S., & Apenten, R. KO. (2003). Anti-nutritional factors in Food Legumes and effects of processing. In V. R. Squires (Ed.), The role of food, agriculture, forestry and fisheries in human nutrition (Vol. 4, pp. 82-116)
Khokhar, Santosh ; Apenten, Richard KO. / Anti-nutritional factors in Food Legumes and effects of processing. The role of food, agriculture, forestry and fisheries in human nutrition. editor / Victor R Squires. Vol. 4 2003. pp. 82-116
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year = "2003",
language = "English",
isbn = "1848266456",
volume = "4",
pages = "82--116",
editor = "Squires, {Victor R}",
booktitle = "The role of food, agriculture, forestry and fisheries in human nutrition",

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Khokhar, S & Apenten, RKO 2003, Anti-nutritional factors in Food Legumes and effects of processing. in VR Squires (ed.), The role of food, agriculture, forestry and fisheries in human nutrition. vol. 4, pp. 82-116.

Anti-nutritional factors in Food Legumes and effects of processing. / Khokhar, Santosh; Apenten, Richard KO.

The role of food, agriculture, forestry and fisheries in human nutrition. ed. / Victor R Squires. Vol. 4 2003. p. 82-116.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Anti-nutritional factors in Food Legumes and effects of processing

AU - Khokhar, Santosh

AU - Apenten, Richard KO

PY - 2003

Y1 - 2003

M3 - Chapter

SN - 1848266456

VL - 4

SP - 82

EP - 116

BT - The role of food, agriculture, forestry and fisheries in human nutrition

A2 - Squires, Victor R

ER -

Khokhar S, Apenten RKO. Anti-nutritional factors in Food Legumes and effects of processing. In Squires VR, editor, The role of food, agriculture, forestry and fisheries in human nutrition. Vol. 4. 2003. p. 82-116