Anti-nutritional factors in Food Legumes and effects of processing

Santosh Khokhar, Richard KO Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe role of food, agriculture, forestry and fisheries in human nutrition
EditorsVictor R Squires
PublisherEncyclopedia of Life Support Systems
Pages82-116
Volume4
ISBN (Print)1848266456
Publication statusPublished - 2003

Cite this

Khokhar, S., & Apenten, R. KO. (2003). Anti-nutritional factors in Food Legumes and effects of processing. In V. R. Squires (Ed.), The role of food, agriculture, forestry and fisheries in human nutrition (Vol. 4, pp. 82-116). Encyclopedia of Life Support Systems. http://www.eolss.net/ebooklib/ebookcontents/E5-01A-ThemeContents.pdf