Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein

C.H.S. Ruxton; S. Gordon

doi:10.1016/j.animal.2024.101103

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein

C.H.S. Ruxton, S. Gordon

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

47 Downloads (Pure)

Original language	English
Article number	101103
Pages (from-to)	1-10
Number of pages	10
Journal	animal
Volume	18
Issue number	3
Early online date	8 Feb 2024
DOIs	https://doi.org/10.1016/j.animal.2024.101103
Publication status	Published (in print/issue) - 31 Mar 2024

Data Access Statement

Data or models were not deposited in an official repository. No new datasets were created.

Funding

No funding was provided to support the work required for this review.

Keywords

Bioavailability
Health claims
Iron
Vitamin B12
Zinc

Access to Document

10.1016/j.animal.2024.101103Licence: CC BY

1-s2.0-S175173112400034X-mainFinal published version, 413 KBLicence: CC BY

Cite this

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keywords = "Bioavailability, Health claims, Iron, Vitamin B12, Zinc",

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Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein

Data Access Statement

Funding

Keywords

Access to Document

Other files and links

Nutrition, genetics and the ageing brain: data analysis with application of artificial intelligence approaches to investigate brain health outcomes in older adults

Cite this

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein

Data Access Statement

Funding

Keywords

Access to Document

Other files and links

Student theses

Nutrition, genetics and the ageing brain: data analysis with application of artificial intelligence approaches to investigate brain health outcomes in older adults

Cite this