Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortensen; Sabine E. Kulling; Heidi Schwartz; Ian Rowland; Corinna E. Ruefer; Gerald Rimbach; Aedin Cassidy; Pamela Magee; Julie Millar; Wendy L. Hall; Franziska Kramer Birkved; Ilona K. Sorensen; Gerhard Sontag

doi:10.1002/mnfr.200800478

Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortensen
, Sabine E. Kulling
, Heidi Schwartz
, Ian Rowland
, Corinna E. Ruefer
, Gerald Rimbach
, Aedin Cassidy
, Pamela Magee
, Julie Millar
, Wendy L. Hall
, Franziska Kramer Birkved
, Ilona K. Sorensen
, Gerhard Sontag

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S266-S309
Journal	Molecular Nutrition and Food Research
Volume	53
Issue number	Suppl.
DOIs	https://doi.org/10.1002/mnfr.200800478
Publication status	Published (in print/issue) - Sept 2009

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10.1002/mnfr.200800478

Cite this

Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W. L., Birkved, F. K., Sorensen, I. K., & Sontag, G. (2009). Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition and Food Research, 53(Suppl.), S266-S309. https://doi.org/10.1002/mnfr.200800478

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author = "Alicja Mortensen and Kulling, \{Sabine E.\} and Heidi Schwartz and Ian Rowland and Ruefer, \{Corinna E.\} and Gerald Rimbach and Aedin Cassidy and Pamela Magee and Julie Millar and Hall, \{Wendy L.\} and Birkved, \{Franziska Kramer\} and Sorensen, \{Ilona K.\} and Gerhard Sontag",

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T1 - Analytical and compositional aspects of isoflavones in food and their biological effects

AU - Mortensen, Alicja

AU - Kulling, Sabine E.

AU - Schwartz, Heidi

AU - Rowland, Ian

AU - Ruefer, Corinna E.

AU - Rimbach, Gerald

AU - Cassidy, Aedin

AU - Magee, Pamela

AU - Millar, Julie

AU - Hall, Wendy L.

AU - Birkved, Franziska Kramer

AU - Sorensen, Ilona K.

AU - Sontag, Gerhard

PY - 2009/9

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U2 - 10.1002/mnfr.200800478

DO - 10.1002/mnfr.200800478

M3 - Article

SN - 1613-4133

VL - 53

SP - S266-S309

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - Suppl.

ER -