Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen, Gerhard Sontag

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S266-S309
JournalMolecular Nutrition and Food Research
Issue numberSuppl.
Publication statusPublished (in print/issue) - Sept 2009

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