Analytical and compositional aspects of isoflavones in food and their biological effects

Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen, Gerhard Sontag

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)S266-S309
JournalMolecular Nutrition and Food Research
Volume53
Issue numberSuppl.
DOIs
Publication statusPublished - Sep 2009

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Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., ... Sontag, G. (2009). Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition and Food Research, 53(Suppl.), S266-S309. https://doi.org/10.1002/mnfr.200800478