An universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

A.A.S.B. de la Torre, T Henderson, Poonam Singh - Nee Nigam, R Owusu-Apenten

Research output: Contribution to journalArticle

37 Citations (Scopus)
LanguageEnglish
Pages119-123
JournalFood Chemistry
Volume174
DOIs
Publication statusPublished - 1 Jan 2015

Cite this

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title = "An universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey",
author = "{de la Torre}, A.A.S.B. and T Henderson and {Singh - Nee Nigam}, Poonam and R Owusu-Apenten",
year = "2015",
month = "1",
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doi = "10.1016/j.foodchem.2014.11.009",
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An universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey. / de la Torre, A.A.S.B.; Henderson, T; Singh - Nee Nigam, Poonam; Owusu-Apenten, R.

Vol. 174, 01.01.2015, p. 119-123.

Research output: Contribution to journalArticle

TY - JOUR

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AU - de la Torre, A.A.S.B.

AU - Henderson, T

AU - Singh - Nee Nigam, Poonam

AU - Owusu-Apenten, R

PY - 2015/1/1

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DO - 10.1016/j.foodchem.2014.11.009

M3 - Article

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SP - 119

EP - 123

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