An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E287
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	67
Issue number	OCE7
DOIs	https://doi.org/10.1017/S0029665108009506
Publication status	Published (in print/issue) - 13 Jan 2009

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title = "An investigation of Irish consumers{\textquoteright} and dieticians knowledge, attitudes and practice in relation to functional foods",

author = "J Morrissey and C Corish and A McKevitt",

year = "2009",

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language = "English",

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pages = "E287",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

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publisher = "Cambridge University Press",

number = "OCE7",

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T1 - An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

AU - Morrissey, J

AU - Corish, C

AU - McKevitt, A

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JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

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