An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

J Morrissey, C Corish, A McKevitt

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E287
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	67
Issue number	OCE7
DOIs	https://doi.org/10.1017/S0029665108009506
Publication status	Published (in print/issue) - 13 Jan 2009

Access to Document

@article{1500e07f0680477c8c8b05bdf380630b,

title = "An investigation of Irish consumers{\textquoteright} and dieticians knowledge, attitudes and practice in relation to functional foods",

author = "J Morrissey and C Corish and A McKevitt",

year = "2009",

month = jan,

day = "13",

doi = "10.1017/S0029665108009506",

language = "English",

volume = "67",

pages = "E287",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE7",

}

TY - JOUR

T1 - An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

AU - Morrissey, J

AU - Corish, C

AU - McKevitt, A

PY - 2009/1/13

Y1 - 2009/1/13

U2 - 10.1017/S0029665108009506

DO - 10.1017/S0029665108009506

M3 - Article

SN - 0029-6651

VL - 67

SP - E287

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE7

ER -