| Original language | English |
|---|---|
| Pages (from-to) | 35-45 |
| Journal | Food Service Technology |
| Volume | 5 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published (in print/issue) - 2005 |
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An integrated sensory study of selected chilled lasagne ready meals
- Heather Farley
- , Zandra Reed
Research output: Contribution to journal › Article › peer-review