An integrated sensory study of selected chilled lasagne ready meals

Heather Farley, Zandra Reed

Research output: Contribution to journalArticle

LanguageEnglish
Pages35-45
JournalFood Service Technology
Volume5
Issue number1
DOIs
Publication statusPublished - 2005

Cite this

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title = "An integrated sensory study of selected chilled lasagne ready meals",
author = "Heather Farley and Zandra Reed",
year = "2005",
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An integrated sensory study of selected chilled lasagne ready meals. / Farley, Heather; Reed, Zandra.

In: Food Service Technology, Vol. 5, No. 1, 2005, p. 35-45.

Research output: Contribution to journalArticle

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AU - Reed, Zandra

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DO - 10.1111/j.1471-5740.2005.00111.x

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