Original language | English |
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Pages (from-to) | 35-45 |
Journal | Food Service Technology |
Volume | 5 |
Issue number | 1 |
DOIs | |
Publication status | Published (in print/issue) - 2005 |
An integrated sensory study of selected chilled lasagne ready meals
Heather Farley, Zandra Reed
Research output: Contribution to journal › Article › peer-review