An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

L. Kirsty Pourshahidi; M. Barbara E. Livingstone; L.E. McCotter; T.A. McCaffrey; H. McCarthy; Maeve A. Kerr

doi:10.1017/S0029665117001781

An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

L. Kirsty Pourshahidi
, M. Barbara E. Livingstone
, L.E. McCotter
, T.A. McCaffrey
, H. McCarthy
, Maeve A. Kerr

Nutricia Ltd

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E105
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	76
Issue number	OCE3
Early online date	29 Sept 2017
DOIs	https://doi.org/10.1017/S0029665117001781
Publication status	Published online - 29 Sept 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

portion size
food intake
young children
qualitative

Access to Document

10.1017/S0029665117001781

Cite this

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AU - Pourshahidi, L. Kirsty

AU - Livingstone, M. Barbara E.

AU - McCotter, L.E.

AU - McCaffrey, T.A.

AU - McCarthy, H.

AU - Kerr, Maeve A.

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KW - food intake

KW - young children

KW - qualitative

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DO - 10.1017/S0029665117001781

M3 - Article

SN - 0029-6651

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JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE3

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