An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

L. Kirsty Pourshahidi, M. Barbara E. Livingstone, L.E. McCotter, T.A. McCaffrey, H. McCarthy, Maeve A. Kerr

Research output: Contribution to journalArticle

LanguageEnglish
PagesE105
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume76
Issue numberOCE3
Early online date29 Sep 2017
DOIs
Publication statusE-pub ahead of print - 29 Sep 2017

Keywords

  • portion size
  • food intake
  • young children
  • qualitative

Cite this

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title = "An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study",
keywords = "portion size, food intake, young children, qualitative",
author = "Pourshahidi, {L. Kirsty} and Livingstone, {M. Barbara E.} and L.E. McCotter and T.A. McCaffrey and H. McCarthy and Kerr, {Maeve A.}",
year = "2017",
month = "9",
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doi = "10.1017/S0029665117001781",
language = "English",
volume = "76",
pages = "E105",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
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}

An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study. / Pourshahidi, L. Kirsty; Livingstone, M. Barbara E.; McCotter, L.E.; McCaffrey, T.A.; McCarthy, H.; Kerr, Maeve A.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 76, No. OCE3, 29.09.2017, p. E105.

Research output: Contribution to journalArticle

TY - JOUR

T1 - An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

AU - Pourshahidi, L. Kirsty

AU - Livingstone, M. Barbara E.

AU - McCotter, L.E.

AU - McCaffrey, T.A.

AU - McCarthy, H.

AU - Kerr, Maeve A.

PY - 2017/9/29

Y1 - 2017/9/29

KW - portion size

KW - food intake

KW - young children

KW - qualitative

U2 - 10.1017/S0029665117001781

DO - 10.1017/S0029665117001781

M3 - Article

VL - 76

SP - E105

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - OCE3

ER -