An exploration of consumer barriers to healthy portion control on the island of Ireland

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	71
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665112002698
Publication status	Published (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{a2dcc07ba9494bca80a83b94c972cb31,

title = "An exploration of consumer barriers to healthy portion control on the island of Ireland",

author = "M. Spence and M. Dean and Kirsty Pourshahidi and S. O'Brien and Barbara Livingstone",

year = "2012",

doi = "10.1017/S0029665112002698",

language = "English",

volume = "71",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE2",

}

TY - JOUR

T1 - An exploration of consumer barriers to healthy portion control on the island of Ireland

AU - Spence, M.

AU - Dean, M.

AU - Pourshahidi, Kirsty

AU - O'Brien, S.

AU - Livingstone, Barbara

PY - 2012

Y1 - 2012

U2 - 10.1017/S0029665112002698

DO - 10.1017/S0029665112002698

M3 - Article

SN - 0029-6651

VL - 71

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE2

ER -