Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland

L. Acolatse; M.A. Kerr; L.K. Pourshahidi; M.T. McCann; L. Doherty; G. McMonagle; L. Purdy; M.B.E. Livingstone; C. Logue

doi:10.1017/S0029665121002809

Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland

L. Acolatse
, M.A. Kerr
, L.K. Pourshahidi
, M.T. McCann
, L. Doherty
, G. McMonagle
, L. Purdy
, M.B.E. Livingstone
, C. Logue

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	80
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665121002809
Publication status	Published online - 1 Jan 2021

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10.1017/S0029665121002809

https://www.cambridge.org/core/product/identifier/S0029665121002809/type/journal_article

Investigating the key drivers of food portion size among children: challenges and opportunities in an obesogenic environment
Acolatse, L. (Author), Logue, C. (Supervisor), Kerr, M. (Supervisor), Mc Cann, M. (Supervisor) & Pourshahidi, K. (Supervisor), Oct 2023
Student thesis: Doctoral Thesis

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Acolatse, L., Kerr, M. A., Pourshahidi, L. K., McCann, M. T., Doherty, L., McMonagle, G., Purdy, L., Livingstone, M. B. E., & Logue, C. (2021). Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland. PROCEEDINGS OF THE NUTRITION SOCIETY, 80(OCE3). Advance online publication. https://doi.org/10.1017/S0029665121002809

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AU - Acolatse, L.

AU - Kerr, M.A.

AU - Pourshahidi, L.K.

AU - McCann, M.T.

AU - Doherty, L.

AU - McMonagle, G.

AU - Purdy, L.

AU - Livingstone, M.B.E.

AU - Logue, C.

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Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland

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Student theses

Investigating the key drivers of food portion size among children: challenges and opportunities in an obesogenic environment

Cite this