| Original language | English |
|---|---|
| Title of host publication | Food and Beverage Management |
| Place of Publication | London |
| Publisher | Routledge Taylor & Francis Group |
| Chapter | 3 |
| Pages | 52 |
| Number of pages | 6 |
| Edition | 7 |
| ISBN (Electronic) | ISBN: 978-1-003-39547-8 |
| ISBN (Print) | ISBN: 978-1-032-49790-7 |
| Publication status | Published (in print/issue) - 5 Jun 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 4 Quality Education -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Keywords
- hospitality management
- culinary arts
- Hospitality Curriculum
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