A three-state heat-denaturation of bovine α-lactalbumin

Richard KO Apenten

Research output: Contribution to journalArticle

12 Citations (Scopus)
LanguageEnglish
Pages131
JournalFood Chemistry
Volume52
Issue number2
DOIs
Publication statusPublished - 1995

Cite this

Apenten, Richard KO. / A three-state heat-denaturation of bovine α-lactalbumin. In: Food Chemistry. 1995 ; Vol. 52, No. 2. pp. 131.
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title = "A three-state heat-denaturation of bovine α-lactalbumin",
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A three-state heat-denaturation of bovine α-lactalbumin. / Apenten, Richard KO.

In: Food Chemistry, Vol. 52, No. 2, 1995, p. 131.

Research output: Contribution to journalArticle

TY - JOUR

T1 - A three-state heat-denaturation of bovine α-lactalbumin

AU - Apenten, Richard KO

PY - 1995

Y1 - 1995

U2 - 10.1016/0308-8146(94)P4191-H

DO - 10.1016/0308-8146(94)P4191-H

M3 - Article

VL - 52

SP - 131

JO - Food Chemistry

T2 - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -