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A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers

Research output: Book/Report › Commissioned report › peer-review

Original languageEnglish
PublisherUlster University
Number of pages166
Publication statusPublished (in print/issue) - 29 Jan 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Promotions
  • retail

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