A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance

Alison Gallagher, GW Meijer, DP Richardson, V Rondeau, M Skarp, M Strasse-Wolthuis, GC Tweedie, R Witkamp

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S16-S28
Journal	BRITISH JOURNAL OF NUTRITION
Volume	106
Issue number	2
Publication status	Published (in print/issue) - 2011

Cite this

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title = "A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance",

author = "Alison Gallagher and GW Meijer and DP Richardson and V Rondeau and M Skarp and M Strasse-Wolthuis and GC Tweedie and R Witkamp",

year = "2011",

language = "English",

volume = "106",

pages = "S16--S28",

journal = "BRITISH JOURNAL OF NUTRITION",

issn = "1475-2662",

publisher = "Cambridge University Press",

number = "2",

}

TY - JOUR

T1 - A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance

AU - Gallagher, Alison

AU - Meijer, GW

AU - Richardson, DP

AU - Rondeau, V

AU - Skarp, M

AU - Strasse-Wolthuis, M

AU - Tweedie, GC

AU - Witkamp, R

PY - 2011

Y1 - 2011

UR - https://www.scopus.com/pages/publications/80052772026

M3 - Article

SN - 1475-2662

VL - 106

SP - S16-S28

JO - BRITISH JOURNAL OF NUTRITION

JF - BRITISH JOURNAL OF NUTRITION

IS - 2

ER -