A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance

Alison Gallagher, GW Meijer, DP Richardson, V Rondeau, M Skarp, M Strasse-Wolthuis, GC Tweedie, R Witkamp

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)S16-S28
JournalBRITISH JOURNAL OF NUTRITION
Volume106
Issue number2
Publication statusPublished - 2011

Cite this

Gallagher, A., Meijer, GW., Richardson, DP., Rondeau, V., Skarp, M., Strasse-Wolthuis, M., ... Witkamp, R. (2011). A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. BRITISH JOURNAL OF NUTRITION, 106(2), S16-S28.