A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance

Alison Gallagher, GW Meijer, DP Richardson, V Rondeau, M Skarp, M Strasse-Wolthuis, GC Tweedie, R Witkamp

Research output: Contribution to journalArticle

27 Citations (Scopus)
LanguageEnglish
PagesS16-S28
JournalBRITISH JOURNAL OF NUTRITION
Volume106
Issue number2
Publication statusPublished - 2011

Cite this

Gallagher, A., Meijer, GW., Richardson, DP., Rondeau, V., Skarp, M., Strasse-Wolthuis, M., ... Witkamp, R. (2011). A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. BRITISH JOURNAL OF NUTRITION, 106(2), S16-S28.
Gallagher, Alison ; Meijer, GW ; Richardson, DP ; Rondeau, V ; Skarp, M ; Strasse-Wolthuis, M ; Tweedie, GC ; Witkamp, R. / A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. In: BRITISH JOURNAL OF NUTRITION. 2011 ; Vol. 106, No. 2. pp. S16-S28.
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Gallagher, A, Meijer, GW, Richardson, DP, Rondeau, V, Skarp, M, Strasse-Wolthuis, M, Tweedie, GC & Witkamp, R 2011, 'A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance', BRITISH JOURNAL OF NUTRITION, vol. 106, no. 2, pp. S16-S28.

A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. / Gallagher, Alison; Meijer, GW; Richardson, DP; Rondeau, V; Skarp, M; Strasse-Wolthuis, M; Tweedie, GC; Witkamp, R.

In: BRITISH JOURNAL OF NUTRITION, Vol. 106, No. 2, 2011, p. S16-S28.

Research output: Contribution to journalArticle

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AU - Gallagher, Alison

AU - Meijer, GW

AU - Richardson, DP

AU - Rondeau, V

AU - Skarp, M

AU - Strasse-Wolthuis, M

AU - Tweedie, GC

AU - Witkamp, R

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