A review of emerging technologies for food refrigeration applications

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	263-276
Journal	Applied Thermal Engineering
Volume	30
Issue number	4
DOIs	https://doi.org/10.1016/j.applthermaleng.2009.09.001
Publication status	Published (in print/issue) - 2010

Keywords

@article{b4e811432b8942eb9322faad2a373636,

title = "A review of emerging technologies for food refrigeration applications",

keywords = "Emerging refrigeration technologies, Food industry, Refrigeration",

author = "S.A. Tassou and J.S. Lewis and Y.T. Ge and Abas Hadawey and I. Chaer",

year = "2010",

doi = "10.1016/j.applthermaleng.2009.09.001",

language = "English",

volume = "30",

pages = "263--276",

journal = "Applied Thermal Engineering",

publisher = "Elsevier Ltd",

number = "4",

}

TY - JOUR

T1 - A review of emerging technologies for food refrigeration applications

AU - Tassou, S.A.

AU - Lewis, J.S.

AU - Ge, Y.T.

AU - Hadawey, Abas

AU - Chaer, I.

PY - 2010

Y1 - 2010

KW - Emerging refrigeration technologies

KW - Food industry

KW - Refrigeration

U2 - 10.1016/j.applthermaleng.2009.09.001

DO - 10.1016/j.applthermaleng.2009.09.001

M3 - Article

VL - 30

SP - 263

EP - 276

JO - Applied Thermal Engineering

JF - Applied Thermal Engineering

IS - 4

ER -