A review of emerging technologies for food refrigeration applications

S.A. Tassou, J.S. Lewis, Y.T. Ge, Abas Hadawey, I. Chaer

    Research output: Contribution to journalArticle

    107 Citations (Scopus)
    LanguageEnglish
    Pages263-276
    JournalApplied Thermal Engineering
    Volume30
    Issue number4
    DOIs
    Publication statusPublished - 2010

    Keywords

    • Emerging refrigeration technologies
    • Food industry
    • Refrigeration

    Cite this

    Tassou, S.A. ; Lewis, J.S. ; Ge, Y.T. ; Hadawey, Abas ; Chaer, I. / A review of emerging technologies for food refrigeration applications. In: Applied Thermal Engineering. 2010 ; Vol. 30, No. 4. pp. 263-276.
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    A review of emerging technologies for food refrigeration applications. / Tassou, S.A.; Lewis, J.S.; Ge, Y.T.; Hadawey, Abas; Chaer, I.

    In: Applied Thermal Engineering, Vol. 30, No. 4, 2010, p. 263-276.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - A review of emerging technologies for food refrigeration applications

    AU - Tassou, S.A.

    AU - Lewis, J.S.

    AU - Ge, Y.T.

    AU - Hadawey, Abas

    AU - Chaer, I.

    PY - 2010

    Y1 - 2010

    KW - Emerging refrigeration technologies

    KW - Food industry

    KW - Refrigeration

    U2 - 10.1016/j.applthermaleng.2009.09.001

    DO - 10.1016/j.applthermaleng.2009.09.001

    M3 - Article

    VL - 30

    SP - 263

    EP - 276

    JO - Applied Thermal Engineering

    T2 - Applied Thermal Engineering

    JF - Applied Thermal Engineering

    SN - 1359-4311

    IS - 4

    ER -