A linguistic decision based model applied to olive oil sensory evaluation

L Martínez, LG Pérez, J Liu

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationFuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing
EditorsH Bustince, J Montero, F Herrera
PublisherSpringer
Pages317-334
Volume220
ISBN (Print)978-3-540-73722-3
Publication statusPublished - 2007

Cite this

Martínez, L., Pérez, LG., & Liu, J. (2007). A linguistic decision based model applied to olive oil sensory evaluation. In H. Bustince, J. Montero, & F. Herrera (Eds.), Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing (Vol. 220, pp. 317-334). Springer.