A linguistic decision based model applied to olive oil sensory evaluation

L Martínez, LG Pérez, J Liu

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing
EditorsH Bustince, J Montero, F Herrera
Pages317-334
Volume220
Publication statusPublished - 2007

Cite this

Martínez, L., Pérez, LG., & Liu, J. (2007). A linguistic decision based model applied to olive oil sensory evaluation. In H. Bustince, J. Montero, & F. Herrera (Eds.), Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing (Vol. 220, pp. 317-334)
Martínez, L ; Pérez, LG ; Liu, J. / A linguistic decision based model applied to olive oil sensory evaluation. Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing. editor / H Bustince ; J Montero ; F Herrera. Vol. 220 2007. pp. 317-334
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year = "2007",
language = "English",
isbn = "978-3-540-73722-3",
volume = "220",
pages = "317--334",
editor = "H Bustince and J Montero and F Herrera",
booktitle = "Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing",

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Martínez, L, Pérez, LG & Liu, J 2007, A linguistic decision based model applied to olive oil sensory evaluation. in H Bustince, J Montero & F Herrera (eds), Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing. vol. 220, pp. 317-334.

A linguistic decision based model applied to olive oil sensory evaluation. / Martínez, L; Pérez, LG; Liu, J.

Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing. ed. / H Bustince; J Montero; F Herrera. Vol. 220 2007. p. 317-334.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - A linguistic decision based model applied to olive oil sensory evaluation

AU - Martínez, L

AU - Pérez, LG

AU - Liu, J

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 978-3-540-73722-3

VL - 220

SP - 317

EP - 334

BT - Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing

A2 - Bustince, H

A2 - Montero, J

A2 - Herrera, F

ER -

Martínez L, Pérez LG, Liu J. A linguistic decision based model applied to olive oil sensory evaluation. In Bustince H, Montero J, Herrera F, editors, Fuzzy Sets and Their Extensions: Representation, Aggregation and Models, in Book Series: Studies in Fuzziness and Soft Computing. Vol. 220. 2007. p. 317-334