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A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano
K Duangmal, Richard Owusu-Apenten
Faculty Of Life & Health Sciences
Research output
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Contribution to journal
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Article
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peer-review
181
Citations (Scopus)
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Dive into the research topics of 'A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
4 Methylcatechol
16%
Acetone
50%
Antioxidant
16%
Ascorbic Acid
33%
Caffeic Acid
50%
Catechol
33%
Catechol Oxidase
100%
Chlorogenic Acid
33%
Colocasia esculenta
100%
Dopamine
33%
Enzyme
33%
Ethylenediaminetetraacetic Acid
16%
Potato
100%
Pyrogallol
33%
Sodium Metabisulfite
16%
Substrate Specificity
16%
Agricultural and Biological Sciences
Antioxidant
20%
Ascorbic Acid
40%
Catechol Oxidase
100%
Colocasia esculenta
100%
Enzyme
40%
Food Processing
20%
Protein
40%
Sodium Metabisulfite
20%
Solanum Tuberosum
100%
Staple Food
20%
Substrate Specificity
20%
Taro
100%
Food Science
Antioxidant
16%
Food Processing
16%
Potato
100%
Sodium
16%
Vitamin C
33%