A case for reducing salt in processed foods.

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@article{a5ba4cf0ee4b43fdbde3f736ccf87bea,

title = "A case for reducing salt in processed foods.",

author = "Joanna Gibson and Gillian Armstrong and Heather Farley",

year = "2000",

language = "English",

volume = "30",

pages = "167--173",

journal = "Nutrition and Food Science",

issn = "0034-6659",

publisher = "Emerald Publishing",

number = "4",

}