A case for reducing salt in processed foods.

Research output: Contribution to journalArticle

22 Citations (Scopus)
LanguageEnglish
Pages167-173
JournalNutrition and Food Science
Volume30
Issue number4
Publication statusPublished - 2000

Cite this

@article{a5ba4cf0ee4b43fdbde3f736ccf87bea,
title = "A case for reducing salt in processed foods.",
author = "Joanna Gibson and Gillian Armstrong and Heather Farley",
year = "2000",
language = "English",
volume = "30",
pages = "167--173",
journal = "Nutrition and Food Science",
issn = "0034-6659",
number = "4",

}

A case for reducing salt in processed foods. / Gibson, Joanna; Armstrong, Gillian; Farley, Heather.

In: Nutrition and Food Science, Vol. 30, No. 4, 2000, p. 167-173.

Research output: Contribution to journalArticle

TY - JOUR

T1 - A case for reducing salt in processed foods.

AU - Gibson, Joanna

AU - Armstrong, Gillian

AU - Farley, Heather

PY - 2000

Y1 - 2000

M3 - Article

VL - 30

SP - 167

EP - 173

JO - Nutrition and Food Science

T2 - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 4

ER -