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Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size
Faulkner, G., Pourshahidi, K., Wallace, J., Kerr, M., McCaffrey, T. & Livingstone, B., 2014, In: International Journal of Obesity. 38, p. 106-112 6 p.Research output: Contribution to journal › Article › peer-review
Open Access48 Citations (Scopus)