Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/11/24 → 31/10/25 |
Funding
- Biotechnology & Biological Sciences Research Council: £84,087.00
Vitamin D biofortification of pork: A route to commercialisation for targeted products
- Pourshahidi, Kirsty (PI)
- Gill, Chris (CoI)
- Rosbotham, Erika (CoI)
- Ahmed, Fahad (CoI)
Project: Research