Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/03/24 → 31/08/25 |
Funding
- Biotechnology & Biological Sciences Research Council: £65,228.00
Validation of a novel functional food designed to meet the nutritional needs of People with Parkinson’s
- Hughes, Catherine (PI)
- McNulty, Helene (CoI)
Project: Research