Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/12/13 → 30/11/18 |
Seaweeds as a source of non-digestible complex polysaccharide components for the development of novel prebiotic ingredients for the functional food industry
- Strain, Sean (CoI)
- Brown, Emma (CoI)
- McSorley, Emeir (PI)
- Gill, Chris (CoI)
- Magee, Pamela (CoI)
- Naughton, Violetta (CoI)
- Allsopp, Philip (CoI)
Project: Research