Pork Bio-D (EIT Food Seedbed Incubator Programme - Stage II)

Improving vitamin D content in pork by UVB biofortification - EIT Food Seedbed Incubator Programme 2024 under Mission 2. SEEDBED STAGE II HIGHLIGHTS IN A NUTSHELL: 👉 Embark on a market discovery journey aiming to conduct up to 100 meaningful conversations with stakeholders and customers. 👉 Receive 8,000 to 10,000 EUR in funding for your business trips, branding costs, costs related to testing your assumptions and participate in at least two of the three following EIT Food events: Seedbed Kick-off event in Bilbao (June 20-21) EIT Food Venture Summit in Rome (October 15-16) Seedbed Showcase in Paris (preliminary date: December 3) 👉 Benefit from 1:1 coaching by our Business Experts, plus monthly meetings with your Business Coach and Mission Community Manager to identify the next corporates/stakeholders for warm introductions. 👉 Access 1:1 pitch training, training in financials and IP protection from top-notch trainers. 👉 Participate in 1:1 sessions on branding and networking. 👉 Access eight additional entrepreneurial self-learning modules on CANVAS. 👉 Take part in thematic Demo Days with EIT Food corporates. 👉 Become eligible for our Seedbed Alumni Investment and associated funding from EIT Food (more information will follow soon). 👉 Connect with other EIT Food programmes like the FAN (Food Accelerator Network).