Skip to main navigation Skip to search Skip to main content

Project Details

Description

Abstract Transformation of the global food system towards more sustainable and equitable outcomes is urgently needed, requiring an evidence-based food systems approach. SUREFOOD-I aims to transform the existing food system on the island of Ireland (IOI), addressing economic, social, health and environmental problems to ensure safe nutritious food for all. SUREFOOD-I will consider specific challenges addressing food system integrity and resilience, food safety and healthy diets from sustainable sources. Using a food systems approach, SUREFOOD-I will undertake a research programme across four Platforms - Sustainable Food, Food Safety and Integrity, Nutrition and Health, and Food Systems Data Modelling - conducting translational research spanning food production to public health. SUREFOOD-I will develop innovative techniques across these core Platforms using interdisciplinary approaches to provide end-to-end solutions from soil to society, which will be realised and showcased in demonstrator projects addressing specific societal and industry challenges. Outputs and innovations will be further exploited with industry and other stakeholders in targeted Spoke research. SUREFOOD-I presents a unique opportunity to rapidly develop innovative and transformative solutions to transition the food system and position the IOI as a research and innovation global leader for positive and sustainable change in the transition to climate-neutrality by 2050. Lay abstract In order to feed the world without continuing to damage the environment, the way we produce and consume food must radically change. To ensure everyone has access to sustainable, fair and healthy foods we require innovative and joined up approaches across disciplines. Using a complete food systems approach, from soil to society, SUREFOOD-I will conduct translational research spanning food production to public health. SUREFOOD-I will develop innovative and transformative solutions to transition our food systems to ensure safe nutritious food for all. In doing so, SUREFOOD-I will deliver solutions to support our food systems to transition to climate-neutrality by 2050.
StatusActive
Effective start/end date1/01/2431/12/29

Collaborative partners

  • Agri-Food and Biosciences Institute
  • Queens University Belfast (lead)

Funding

  • Department of Agriculture, Environment & Rural Affairs (DAERA) of Northern Ireland (UK): £1,497,185.12

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.