Are knowledge and behaviours related to food purchase, storage and cooking in the domestic context affected by the current cost of living crisis?

Project: Research

Project Details

Description

Cost-of-living crisis; cooking; food behaviours; food safety; mixed-methods
StatusActive
Effective start/end date1/06/2430/11/25

Collaborative partners

  • Kings College London (lead)

Funding

  • Food Safety Promotion Board: £9,166.82

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