Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/07/17 → 30/11/19 |
A novel approach to improving the nutritional content of beef for consumers
- Strain, Sean (CoI)
- Price, Ruth (PI)
- Sittlington, Julie (CoI)
- Yeates, Alison (CoI)
- Burns, Amy (CoI)
Project: Research